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ISO 22000 ENSYRING INTEGEITY OF FOOD SUPPLY CHAIN.
Failures in food supply can be dangerous and cost plenty.
ISO has developed the ISO 22000 standard for the certification of food safety management systems.
The standard is intended o provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in to field of food safety standards. It we also provide a tool implement HACCP through out the food supply chain because the standard is suitable for all stakeholders in the chain. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets - together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Developed with the participation of food sector experts, ISO 22000 incorporates the principles of HACCP, and covers the requirements of key standards developed by various global food retailer syndicates, in a single document.
The largest differences between ISO 22000 and ISO 22000 HACCP regulations are additional requirements management system structure and content similar to ISO 9001:2008. ISO 22000 standard includes the requirements of HACCP.
This standard can be integrated or linked with the requirements of the quality management system is concerned. Management system of food safety must be built on the solid foundation of regulations for good production practice (GMP) and sanitation rules violation (SSOP). Our ISO 22000 Certification services provides clients a systematic method for analyzing food processes, determining the possible hazards, and designating the critical control points. These steps are necessary to prevent unsafe food from reaching the consumer.

BENEFITS OF HAVINGISO 22000SYSTEM IMPLEMENTED AND CERTIFIED
- Food safety when using
- Compliance with legal requirements
- Improve customer satisfaction
- Exchange information effectively with stakeholders on issues of food safety
- Reduce the cost of recycling and lack cancellation products
- Raising the prestige, competitiveness
- Increased export opportunities, market penetration world
- Reduce the frequency of inspection of the functional agencies
- Improving third party relationships: business, state, consumers

BENEFITS OF HAVING ISO 22000 SYSTEM CERTIFIED OF SPEC
Take advantage of the competitive international economic integration
Ensuring food safety for consumers and society
Reduce the costs of recycling and cancel product
Improving the image of business on the domestic market and international
Integrated system to limit to a set of processes, guidelines, forms ... for each system
ISO 22000 incorporates the principles of HACCP and cover the key criteria are built by many of the retail food industry worldwide with the participation of experts in the food industry.
Certification to ISO 22000 will enable an organization to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both requirements agreed with the customer and those of applicable food safety regulation.